Samaza stands out through our commitment to direct sourcing from Bihar’s finest farming communities, eliminating middlemen to ensure maximum freshness and fair compensation for farmers. We offer three internationally recognized grades—6-Sutta (premium), 5-Sutta (balanced), and 4-Sutta (bulk-friendly)—meeting diverse customer needs. Every batch undergoes rigorous quality control and lab testing. Our expert team provides personalized guidance to help buyers select the perfect product for their specific requirements, whether for retail, food processing, or personal consumption

Samaza sources makhana exclusively from Bihar’s farming communities, particularly from regions around Darbhanga, Madhubani, and Katihar—areas renowned for producing the world’s finest makhana. Bihar’s unique geographical conditions, including its extensive freshwater lakes and traditional harvesting methods, create ideal growing environments. By partnering directly with these farmers, we preserve quality while supporting rural livelihoods and sustainable agricultural practices.

Samaza makhana is available on major e-commerce platforms including Amazon, Blinkit, Zomato, and other leading online retailers. You can also reach out directly for bulk or wholesale purchases through our website or contact channels.

Our wholesale minimum order quantity varies by grade and product type. For 4-Sutta, typical minimums start at 25 kg, while premium grades may have different thresholds. We encourage bulk buyers to contact our team directly to discuss customized pricing and quantity options based on your business needs

Store Samaza makhana in an airtight, moisture-proof container in a cool, dry place away from direct sunlight and humidity. Keep it away from strong odors, as makhana can absorb them easily. For extended freshness, store in the refrigerator or freezer. Avoid damp environments to prevent moisture absorption, which can affect texture and crunchiness

Yes, Samaza makhana is naturally 100% gluten-free, making it safe for those with celiac disease or gluten sensitivity. Makhana is also traditionally used during fasting periods in many cultures, including Hindu and Jain fasts, due to its light, easily digestible nature and sattvic properties. It’s an ideal fasting snack that provides nutrition without breaking dietary restrictions.

Yes, Samaza makhana is excellent for weight loss. It’s low in calories (approximately 106 calories per 30 grams) and high in fiber and protein, which promote satiety and reduce overall calorie intake. The high fiber content aids digestion and prevents overeating, while protein helps maintain muscle mass during weight loss. Makhana is a nutrient-dense snack that satisfies cravings without adding excess calories, making it ideal for those pursuing healthy weight management

Raw Makhana: Can be soaked in water for 15–20 minutes to soften, then consumed as is or added to smoothie bowls, salads, and desserts. Raw makhana retains maximum nutrients and is ideal for fasting periods.

Roasted Makhana: Pre-roasted varieties are ready-to-eat and offer enhanced flavor and crunchiness. They’re perfect for snacking straight from the pack, mixing with other nuts and dried fruits, or adding to trail mixes. Roasted makhana has a more intense taste and longer shelf life.

Both forms provide equal nutritional benefits; choose based on your preference and usage—raw for versatility, roasted for convenience