Our Products
Experience the Samaza standard: Our tech-driven Product Ecosystem
delivers impeccably refined quality, consistency, and scale from pond to pantry.
Experience the Samaza standard: Our tech-driven Product Ecosystem delivers impeccably refined quality, consistency, and scale from pond to pantry.
What Sets Samaza Apart
We work directly with farming communities, ensuring fresh products and fair farmer compensation.
Know exactly where your food comes from and how it's processed.
Every product meets rigorous quality standards before reaching your table.
Efficient logistics bring fresh products to your door.
We follow international grading specifications, ensuring consistency and quality.
How our Process Works
Source
Partner directly with verified farming communities
Grade
Apply rigorous quality standards
Process
Modern equipment while maintaining tradition
Package
Careful packaging for freshness
Deliver
Quick shipping to your home
Support
We're here if you have questions
Frequency Asked Question
Makhana, also known as fox nuts or lotus seeds, are the seeds of the Euryale Fox plant grown primarily in Bihar’s freshwater lakes. These nutrient-dense seeds are a traditional superfood, rich in protein, fiber, antioxidants, and essential minerals. They offer numerous health benefits including improved digestion, heart health, weight management, and better blood sugar control. Makhana is naturally low in calories and fat, making it an ideal snack for health-conscious consumers seeking nutrition without guilt
All Samaza makhana undergoes strict quality inspections and laboratory testing to ensure safety, purity, and absence of contaminants. While not all batches carry organic certification, we prioritize clean farming practices and pesticide-free cultivation methods. Our processing facilities follow FSSAI, ISO 22000, and HACCP standards, ensuring food safety at every stage from harvest to packaging. Customers can trust that Samaza makhana meets the highest hygiene and quality benchmarks.
A healthy daily serving of makhana is 30–50 grams, roughly one to two handfuls. This portion provides excellent nutritional benefits including protein, fiber, and antioxidants without excess calories, making it suitable for weight management and overall wellness. Makhana is easily digestible and can be enjoyed as a standalone snack, mixed with other nuts and dried fruits, or incorporated into recipes. As with any food, moderation ensures you receive maximum health benefits while maintaining dietary balance.
Yes, we ship directly to customers. Currently, Samaza is available on Amazon, Blinkit, and other e-commerce platforms for convenient home delivery. For bulk or customized orders, direct shipping can be arranged upon request.
Yes, Samaza offers white-labeling and custom packaging solutions for B2B partners and retailers. We can work with you to create branded packaging that reflects your business identity while maintaining our quality standards. Contact our team to discuss your specific requirements, design specifications, and order volume for personalized solutions.
Properly stored makhana has a shelf life of 10–12 months. Premium grades like 6-Sutta and 5-Sutta maintain quality for over a year when kept in airtight packaging and dry conditions. Always check the packaging date and store in optimal conditions to maximize freshness and nutritional value.
Makhana becomes soft or chewy due to moisture absorption from humid environments. This is why proper storage in airtight, moisture-proof containers is essential. If makhana absorbs moisture, you can restore some crunchiness by placing it in a low oven (around 100°C) for 10–15 minutes. Always ensure containers are sealed tightly to prevent moisture exposure and maintain the natural crunch.
Yes, makhana is highly suitable for diabetics. It has a low glycemic index, meaning it doesn’t cause rapid blood sugar spikes. Makhana is rich in fiber and magnesium, both of which help regulate blood sugar levels and improve insulin sensitivity. The carbohydrates in makhana are complex and slow-digesting, providing sustained energy without blood sugar fluctuations. Diabetics can safely enjoy 30–50 grams daily as part of a balanced diet, though consulting a healthcare provider is always recommended.
Samaza stands out through our commitment to direct sourcing from Bihar’s finest farming communities, eliminating middlemen to ensure maximum freshness and fair compensation for farmers. We offer three internationally recognized grades—6-Sutta (premium), 5-Sutta (balanced), and 4-Sutta (bulk-friendly)—meeting diverse customer needs. Every batch undergoes rigorous quality control and lab testing. Our expert team provides personalized guidance to help buyers select the perfect product for their specific requirements, whether for retail, food processing, or personal consumption.
Samaza sources makhana exclusively from Bihar’s farming communities, particularly from regions around Darbhanga, Madhubani, and Katihar—areas renowned for producing the world’s finest makhana. Bihar’s unique geographical conditions, including its extensive freshwater lakes and traditional harvesting methods, create ideal growing environments. By partnering directly with these farmers, we preserve quality while supporting rural livelihoods and sustainable agricultural practices.
Samaza makhana is available on major e-commerce platforms including Amazon, Blinkit, Zomato, and other leading online retailers. You can also reach out directly for bulk or wholesale purchases through our website or contact channels.
Our wholesale minimum order quantity varies by grade and product type. For 4-Sutta, typical minimums start at 25 kg, while premium grades may have different thresholds. We encourage bulk buyers to contact our team directly to discuss customized pricing and quantity options based on your business needs.
Store Samaza makhana in an airtight, moisture-proof container in a cool, dry place away from direct sunlight and humidity. Keep it away from strong odors, as makhana can absorb them easily. For extended freshness, store in the refrigerator or freezer. Avoid damp environments to prevent moisture absorption, which can affect texture and crunchiness.
Yes, Samaza makhana is naturally 100% gluten-free, making it safe for those with celiac disease or gluten sensitivity. Makhana is also traditionally used during fasting periods in many cultures, including Hindu and Jain fasts, due to its light, easily digestible nature and sattvic properties. It’s an ideal fasting snack that provides nutrition without breaking dietary restrictions.
Yes, Samaza makhana is excellent for weight loss. It’s low in calories (approximately 106 calories per 30 grams) and high in fiber and protein, which promote satiety and reduce overall calorie intake. The high fiber content aids digestion and prevents overeating, while protein helps maintain muscle mass during weight loss. Makhana is a nutrient-dense snack that satisfies cravings without adding excess calories, making it ideal for those pursuing healthy weight management.
Raw Makhana: Can be soaked in water for 15–20 minutes to soften, then consumed as is or added to smoothie bowls, salads, and desserts. Raw makhana retains maximum nutrients and is ideal for fasting periods.
Roasted Makhana: Pre-roasted varieties are ready-to-eat and offer enhanced flavor and crunchiness. They’re perfect for snacking straight from the pack, mixing with other nuts and dried fruits, or adding to trail mixes. Roasted makhana has a more intense taste and longer shelf life.
Both forms provide equal nutritional benefits; choose based on your preference and usage—raw for versatility, roasted for convenience.
Let's Connect
Want to know more about us and our services? Please fill the form below: